If you’re planning a trip to Nepal, don’t just come for the mountains—come for the food too. Kathmandu, the capital city, is packed with history, culture, and some of the
Food & Culture2- Page
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For many Nepali people living abroad, life is a whirlwind of responsibilities, opportunities, and adapting to new cultures. But amidst this journey of progress and assimilation, it’s easy to feel
Nepal is known for its majestic mountains, ancient temples, and warm-hearted people, but one of the country’s most underrated treasures is its diverse and delicious cuisine. From the high Himalayas
Nepal is famous for its mountains and treks, but there’s another side of the country that deserves just as much love: its food! As you travel across Nepal, you’ll find
Kathmandu, Nepal’s bustling capital, is a city where every street tells a story, and so does every plate of food. From the smoky aroma of grilled meats in the alleyways
Ask any Nepali what comfort food means to them, and chances are the answer will be momo. These soft, juicy dumplings are more than just a snack. They are a
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